Your Local Wedding Catering Company In Birmingham

WEDDING CATERING FOR YOUR BIG DAY

We offer wedding catering that includes drinks receptions; canapés and 3-course sit down menus; as well as wedding buffets, serving Caribbean, British & European  wedding food. And dont worry, all of our wedding catering services are fully COVID Secure.

We also offer formal wedding table waiter service so you and your guest can enjoy a luxury dining experience, and do not need to lift a finger. Our wedding buffets are also a great alternative to sit-down menu dining and are also a great way to have all of your guest engage on your big day.

Want to create your own wedding menu?

We will work with you to put together a menu that suits you and your guests. Give us a call or contact us and we’ll work with you to craft a menu to suit your taste and budget. Whether you are looking for traditional British, European or Caribbean catering we have chefs to make sure it happens just as you imagined it.

Salmon Fine Dining Catering Services

View Our Sample Wedding Catering Menus Below...

Enjoy Caribbean or British Wedding Catering in Birmingham, Solihull, Sandwell, Wolverhampton & Across The West Midlands. We're the local wedding caterers you need.

cold fork buffet birmingham and solihull salad

Finger Buffet Saver Menu

£8.99 per person | Minimum of 30 people

Cold Self-Serve Finger/Fork Buffet

–  Mini Jerk Chicken Skewers

–  Mini Vegan Skewers

–  Mixed Sandwich Platter. Fillings include: BLT, Chicken, Ham, Prawn Mayo, Tomato & Cucumber.

–  Cheeseboard & Dips

–  Crudités Platter

–  Fresh Fruit Platter

Disposable Paper Plates & Plastic Cutlery Included

Drop and Go Delivery in Birmingham, Solihull, Sandwell & Wolverhampton. Delivery across the West Midlands on Wedding bookings on guest numbers over 100 people.

Salmon Fine Dining Catering Services

3 Course Sit Down Menu

3-course sit down menu from £25 per person

We’ll work with you to craft  your desired 3-course menu which includes:

–  Starters

–  Main Course

–  Dessert

Waiters and chef staff required at £11 per hour per staff member. 

1 waiter required per 10 guests  (for example, 70 guests for a sit down meal will required 7 wait staff)

1 chef required per 20 guests ((for example, 70 guests for a sit down meal will required 3 wait staff)

Hot Lunch Buffet Catering Birmingham

Mini Hot Buffet Menu

£15.99 per person | Minimum of 30 people

Hot Staff-Served Fork Buffet

– Cajun Chicken Thighs & Legs in a homemade Sweet BBQ sauce (On the bone)

– Caribbean Salt fish fritters

– Coconut Veg Curry (veg/vegan numbers required)

– Cous Cous or Jamaican Rice & Peas

– Mixed Green Salad or Coleslaw

– Disposable Paper Plates & Plastic Cutlery Included

Delivery & Service in Birmingham, Solihull, Sandwell & Wolverhampton. Delivery across the West Midlands on Wedding bookings on guest numbers over 100 people.

1 chef required per 20 guests ((for example, 70 guests for a sit down meal will required 3 wait staff)

Plantain Chickpea Coconut Vegan Curry

Veggie/Vegan Love Buffet Menu

£15.99 per person | Minimum of 30 people

Hot Staff-Serve Vegan & Gluten-Free Buffet Menu

– Plantain, Chickpea & Coconut Vegan Curry

– Vegan Jerk Tofu Curry 

– Stuffed Sweet Bell Peppers

– Jamaican Rice & Peas (Gluten-free/Vegan)

– Herby Potatoes

– Mixed Seasonal Salad

– Disposable Paper Plates & Plastic Cutlery Included

Waiters and chef staff required at £11 per hour per staff member. 

1 waiter required per 10 guests  (for example, 70 guests for a sit down meal will required 7 wait staff)

1 chef required per 20 guests (for example, 70 guests for a sit down meal will required 3 wait staff)

Caribbean Buffet Catering Services

Caribbean Wedding Buffet Special Menu

£22.99 per person | Minimum of 60 people

Hot Staff-Serve Buffet

Jerk Chicken Thigh & Legs (On the bone)

Curry Mutton (On the Bone)

Pan-Seared Salmon

Roasted Vegetarian Stack (for veg/vegan only. Numbers required)

Jamaican Rice & Peas

White Rice

Coleslaw

Mixed Green Salad

Choose 1 dessert option:

– Baked Vanilla Cheesecake & Summer Berry Coulis

– Chocolate Brownie & Raspberry Coulis

– Carrot & Walnut & Custard

Waiters and chef staff required at £11 per hour per staff member. 

1 waiter  required per 10 guests  (for example, 70 guests for a sit down meal will required 7 wait staff)

1 chef required per 20 guests ((for example, 70 guests for a sit down meal will required 3 wait staff)

Bangers And Mash British Catering

English & European Buffets Menu

£17.99 per person | Minimum of 60 people

Choose 2 Menu Items:

– Chicken & Mushroom Bake

– Chicken Curry

– Chillie Con Carne

– Sausage & Mash with Carrots & Gravy

– Creamy Chicken & Jacket Potatoes

– Italian Spiced Meatballs

– Coconut Veg Curry (Vegan)

–  Baked Salmon Fillet

Choose 2 Carb Options:

–  White Rice

– Herby Boiled Potatoes

–  Garlic Bread

–  Cous Cous

Choose 1 Side Option

–  Coleslaw

–  Mixed Green Salad

–  MyDine Signature Salsa

Waiters and chef staff required at £11 per hour per staff member. 

1 waiter required per 10 guests  (for example, 70 guests for a sit down meal will required 7 wait staff)

1 chef required per 20 guests ((for example, 70 guests for a sit down meal will required 3 wait staff)

Additional Hot Food Wedding Buffet Options

Brown Stew Chicken (£3.50pp) | Jerk Salmon (£4.00pp) | Escovitch Fish (£4.00pp) | Plantain & Chickpea Curry (Vegan) (£3.00pp) | White Rice (£1.00pp) | Herby Potatoes (£1.30pp) | Coleslaw (£1.10pp) | Watermelon Salsa (£1.50pp)| Fried Dumplings (£1.00pp) | Hard Dough Bread (70p/pp) |Steamed Mixed Veg (0.90p/pp)

YOUR LOCAL WEDDING CATERERS

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Catering Beyond Expectations...

We understand that you want to provide your guests with the best experience at your wedding, with cost and your budget being crucial. That is why we work with you to produce a bespoke wedding menu to suit your guests.

We also don’t charge corkage; so feel free to supply your own wine. There are no hidden charges associated with our wedding catering; we provide a quote based on your wedding requirements. 

At MyDine, we provide a wide variety of wedding catering in Birmingham and across the Midlands. From traditional A la Carte three-course catering services, to flexible wedding buffets and sit down menu options to suit you.

Wedding Catering Services FAQ's

For our a la carte wedding catering services there is a minimum requirement of 60 guests.

For our buffet wedding catering services there is a minimum requirement of 30 guests.

You can choose from the following desserts to add to your menu:

  • Chocolate Brownie
  • Vanilla Cheesecake
  • Red Velvet Cake
  • Fruit Salad
  • Cheese Board

All served with garnishes

If you’d like to add a dessert to your menu which is not included in your chosen menu selection, you can do so, by simply letting us know when you contact us.

Please note, if a dessert is not included in your menu selection, each dessert is charged at an additional £4.99 per person.

Yes, we do provide crockery  (mains plates, dessert plate knife & fork) for £2.20 per person.

If you’d like us to supply glasses – this can also be done at small additional cost. Just let us know.

Please note there is an additional charge per person should you wish to have crockery supplied for your wedding.

We are, and have always been, a 5-star food hygiene rated catering company. We have professional chefs with over 60 years of catering experience combined. All of our produce is locally sourced and prepared fresh so you get only the best. We pride ourselves on providing the best for your funeral day. With MyDine, you’re in safe and professional hands.

We understand that people have a variety of different dietary requirements and we will work with you and your funeral planner to ensure all your guests’ dietary needs are met.

We consider venue dressing as seat and table covers, venue decorations, lighting, sound & DJ’s etc. As a specialist catering company, venue dressing is not something we provide as part of our event catering service.

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