Easy Oreo Brownies Recipe

Prep Time: 10 mins

Cook Time: 20 to 25 mins

Total Time: 40 to 45 mins

Level: Easy

Ingredients:

• 200g dark chocolate
• 3 eggs
• 200g unsalted butter (melted)
• 250g granulated sugar
• 125g plain flour
• 30g cocoa powder
• 250g sugar
• 1 pack of Oreos
• 2 teaspoons of vanilla extract
• ½ teaspoon baking powder

Method:

1. Preheat the oven to 180 C / Gas 4.
2. Line a square or rectangular baking tin with non-stick paper.

Tip: If you don’t have baking paper, butter your tin and dust with Cocoa powder, then shake off any excess cocoa powder before adding your brownie mix.

3. Melt butter in the microwave for 20 to 30 seconds
4. Add to melted butter to sugar and vanilla extract in a large mixing bowl then beat until the mixture is light and pale.
5. Once fully incorporated, add eggs and whisk one-by-one to prevent splitting.
6. Melt dark chocolate in microwave for 1-2 minutes, remember to check and stir every 30 seconds to prevent burning.
7. Add melted dark chocolate to mixture and whisk until fully incorporated.
8. Sift plain flour, cocoa and baking powder together and add it to your mixture.
9. Fold the flour, cocoa powder and baking soda into your mix until fully incorporated.
10. Pour half of your brownie mix to your baking tin then add Oreo cookies
11. Pour the remaining half of your brownie mix on top of your brownie-Oreo mix and add broken Oreo cookies on top.
12. Bake your brownies for 20- 25 minutes THEN let them cool fully so they are soft and chewy before cutting.

Tips & Extras:

• Don’t like Oreos? Change your filling to whatever fillings you like. E.g. chocolate chips, nuts, fudge, peanut butter, Reece’s and more!
• Wait till brownies are fully cooled until cutting
• Serve with a scoop of vanilla ice cream, strawberries & blueberries to garnish

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