To minimise risk, all of our MyDine Catering staff have been fully briefed and trained on our COVID secure catering processes, procedures and risk assessments to ensure our team are operating in an healthy and safe work environment.
On return to work, all MyDine Catering staff are required to provide the relevant medical information ensure we safeguard them from any potential risk against the virus.
All MyDine Catering staff are temperature checked each day on arrival.
For the safety of all involved, MyDine Catering staff will utilise the governments Test and Trace service at catering events as an additional precautionary measure.
All MyDine staff are aware should they, a member of their household, or someone they have been in close proximity, exhibit any COVID-19 symptoms, they must self-isolate for a minimum of 14 days and request a COVID-19 test from the government here. Staff who have tested positive for the virus will need to self-isolate for a minimum of 7 days.